CAS 9032-08-0 AMYLOGLUCOSIDASEMALTIN
$35.00 - $160.00
MF: Cd+2
MW : 112.411
EINECS: 232-877-2
Product introduction：
AMYLOGLUCOSIDASEMALTIN are also called amyloglucosidase enzyme, Glucoamylase or glucoamylase enzyme.
Glucose amylase is a kind of amylase, which can be used for saccharification of alcohol and wine, amylase and other starchy raw materials in fermentation industry.
It is widely use in many fields like the following:
1. This product can catalyze the hydrolysis of starch to produce beer, rice wine, sauce, monosodium glutamate and antibiotics;
It is also used in the production of glucose, caramel and dextrin.
2. Used for glycogen determination in yeast cells;
Synthesis of iso-oligosaccharides by saccharifying enzymes.
3. Biochemical studies
Chemical Properties:
density | ~1.2 g/mL at 25 °C |
storage temp. | 2-8°C |
solubility | 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL |
form | solution |
density | ~1.2 g/mL at 25 °C |
storage temp. | 2-8°C |
solubility | 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL |
form | solution |
Packing & Shipping:
Sample :
10g/bag; 50g/bag; 100g/bag; 500g/bag; 1kg/bag.
Large cargo：
1kg/bag; 25kg/bag; 25kg/drum;
50kg/drum; 75kg/drum; 100kg/drum; 200kg/drum.
