Product introduction：

CAS:    142-47-2
MF:    C5H8NO4.Na
MW:    169.11
EINECS:    205-538-1

Sodium glutamate is the most widely used savory agent at home and abroad. When it coexists with table salt, it can enhance its taste effect.

It is widely use in many fields like the following:

Seasoning.
The general dosage is 0.2% ~ 0.5%.
In addition to use alone, it is suitable to mix with nucleic acid seasoning such as ribonucleotide and sodium inosinate to make compound seasoning to improve the effect.
Purpose Sodium glutamate is the most widely used fresh adjuvant at home and abroad. When it coexists with table salt, it can enhance its taste effect. When it is used together with sodium 5' -inosinate or sodium 5' -guanosinate, it has a multiplicative effect.
Our country stipulates that it can be used in all kinds of food according to the production needs.

Chemical Properties：

Packing & Shipping:

Sample :  

10g/bag;  50g/bag;  100g/bag;  500g/bag;  1kg/bag.

Large cargo：

1kg/bag;  25kg/bag;  25kg/drum;